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Each year, approximately 800,000
Americans suffer heart attacks
and about 1 in 3 do not
survive.**
Don't be part of this statistic.
The U.S. Food and Drug
Administration has given
"qualified health claim" status
to eicosapentaenoic acid (EPA)
and docosahexaenoic acid (DHA)
omega-3 fatty acids, stating
that "supportive but not
conclusive research shows that
consumption of EPA and DHA
omega-3 fatty acids may reduce
the risk of coronary heart
disease."
One serving of Lipistat ™
provides one gram of EPA and
DHA Omega-3 fatty acids.
Lipistat™ is one of the premier
pro cardio formulas
available.* This scientifically
proven blend is ideal for men
and women who want to maintain
normal cholesterol levels.*
Developed by Carlon Colker, M.D.
for his patients, this unique
whole food vegetarian capsule is
a synergistic combination of
heart healthy Omega-3 Fatty
Acids***, Plant Sterols, Vitamin
E and B6 that will safeguard
your heart and your entire body.
Cardiovascular health
benefits of Omega-3 Fatty Acids
Benefits of Lipistat:
• Maintains normal levels of
cholesterol* and improves
cardiovascular function*
• Synergistic blend of herbs,
essential oils and vegetables
backed by science
• Natural alternative
Order with
confidence.
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transaction is
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Lipistat™-1 Bottle on
the Order Assurance
Program |
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You'll automatically
receive one bottle of
Lipistat™ each and every
month!
SAVE $10 per
bottle |
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Your Price:
$49.95
$39.95 |
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Lipistat™-1 Bottle on
the Order Assurance
Program |
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You'll automatically
receive one bottle of
Lipistat™ each and every
month!
SAVE $30.00
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Your Price:
$149.95
$119.95 |
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Lipistat™-
3 Bottles |
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Lipistat™ is one of the
premier pro cardio
formulas available.*
This scientifically
proven blend is ideal
for men and women who
want to maintain normal
cholesterol levels.*
SAVE $10 |
| |
Your Price:
$
149.95
$134.95 |
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Cardiovascular health
benefits of Omega-3 Fatty Acids
On September 8, 2004, the U.S.
Food and Drug Administration
gave "qualified health claim"
status to eicosapentaenoic acid
(EPA) and docosahexaenoic acid (DHA)
omega-3 fatty acids, stating
that "supportive but not
conclusive research shows that
consumption of EPA and DHA
omega-3 fatty acids may reduce
the risk of coronary heart
disease."
A 2006 report in the Journal of
the American Medical Association
concluded that their review of
literature covering cohorts from
many countries with a wide
variety of demographic
characteristics failed to
demonstrate a link between
omega-3 fatty acids and cancer
prevention. This is similar to
the findings of a review by the
British Medical Journal of
studies up to February 2002 that
failed to find clear effects of
long and shorter chain omega-3
fats on total mortality,
combined cardiovascular events
and cancer.
In April 2006, a team led by Lee
Hooper at the University of East
Anglia in Norwich, UK, published
a review of almost 100 separate
studies into omega-3 fatty
acids, found in abundance in
oily fish. It concluded that
they do not have a significant
protective effect against
cardiovascular disease.
The above stands in stark
contrast with two different
reviews also performed in 2006
by the American Journal of
Clinical Nutrition and a second
JAMA review that both indicated
decreases in total mortality and
cardiovascular incidents (i.e.
myocardial infarctions)
associated with the regular
consumption of fish and fish oil
supplements. Of particular
importance is that no or very
few complications were
documented.
Research in 2005-06 has
suggested that the in-vitro
anti-inflammatory activity of
omega-3 acids translates into
clinical benefits. Cohorts of
neck pain patients and of
rheumatoid arthritis sufferers
have demonstrated benefits
comparable to those receiving
standard NSAIDs.[citation
needed]
Those who follow a
Mediterranean-style diet tend to
have higher HDL ("good")
cholesterol levels. Similar to
those who follow a Mediterranean
diet, Arctic-dwelling Inuit -
who consume high amounts of
omega-3 fatty acids from fatty
fish - also tend to have
increased HDL cholesterol and
decreased triglycerides (fatty
material that circulates in the
blood). In addition, fish oil
supplements containing EPA and
DHA have been shown to reduce
LDL ("bad") cholesterol and
triglycerides. Finally, walnuts
(which are rich in ALA) have
been shown to lower total
cholesterol and triglycerides in
people with high cholesterol.
Source
Wikipedia
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Lipistat™
